The Scottish are very thrifty and don't waste anything. That is evident in the food we eat, which has been exceptional. If you are not willing to eat unfamiliar food.... You will probably starve here.
So far a sampling of our meals; haggis, pigeon, venison, pigs cheek, pork belly, black pudding with pigs blood, duck eggs, sheep burger, various animal livers.... Of course haggis includes many other body parts, but they are masterfully blended together into a tasty goop. All the Robertson's liked haggis and it may become a new food at our dinner table, for all out guests to enjoy!
We visited a tannery on the Isle of Skye.... Confirming that even the carcus is processed.